YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potato cubes for a satisfyingly crisp finish.
INGREDIENTS
0.75 cup Egg Whites
2 links Lean Turkey Sausage
175g Sweet Potato
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the sweet potato into small half-inch cubes for even cooking.
Toss the sweet potato cubes with one teaspoon of avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, slice the turkey sausage links into small rounds.
Heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and sauté for 3-4 minutes until golden.
Add the baby spinach to the pan and stir until just wilted.
Pour the egg whites into the skillet, stirring gently and constantly until they are fully set and fluffy.
Plate the scramble immediately and serve alongside the warm roasted sweet potatoes.