YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of nutty almond butter for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.
Layer half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of fresh mixed berries.
Top with the remaining yogurt mixture.
Garnish with the rest of the berries and hemp hearts.
Finish with a drizzle of almond butter for a rich, nutty flavor.