Creamy Espresso Protein Power Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Espresso Protein Power Shake

YOUR SOLIN GENERATED RECIPE

Creamy Espresso Protein Power Shake

Chilled espresso blended with velvety almond butter and high-quality protein for a silky smooth shake that delivers a clean and sustained energy boost.

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NUTRITION

443kcal
Protein
58.1g
Fat
13.0g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Unsweetened almond milk

2 shot Espresso

2 scoop Vanilla protein powder

1 tbsp Almond butter

0.5 cup Frozen cauliflower rice

0.5 medium Frozen banana

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brew two shots of espresso and allow them to cool slightly to room temperature.

  • 2

    Pour the unsweetened almond milk and cooled espresso into a high-speed blender.

  • 3

    Add the vanilla protein powder, almond butter, frozen cauliflower rice, and frozen banana to the blender.

  • 4

    Sprinkle in the vanilla extract, ground cinnamon, and sea salt.

  • 5

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and reaches a creamy consistency.

  • 6

    Pour into a chilled glass and serve immediately for the best texture.

Creamy Espresso Protein Power Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Espresso Protein Power Shake

YOUR SOLIN GENERATED RECIPE

Creamy Espresso Protein Power Shake

Chilled espresso blended with velvety almond butter and high-quality protein for a silky smooth shake that delivers a clean and sustained energy boost.

NUTRITION

443kcal
Protein
58.1g
Fat
13.0g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Unsweetened almond milk

2 shot Espresso

2 scoop Vanilla protein powder

1 tbsp Almond butter

0.5 cup Frozen cauliflower rice

0.5 medium Frozen banana

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 pinch Sea salt

PREPARATION

  • 1

    Brew two shots of espresso and allow them to cool slightly to room temperature.

  • 2

    Pour the unsweetened almond milk and cooled espresso into a high-speed blender.

  • 3

    Add the vanilla protein powder, almond butter, frozen cauliflower rice, and frozen banana to the blender.

  • 4

    Sprinkle in the vanilla extract, ground cinnamon, and sea salt.

  • 5

    Blend on high speed for 45-60 seconds until the mixture is completely smooth and reaches a creamy consistency.

  • 6

    Pour into a chilled glass and serve immediately for the best texture.