Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled layers of non-fat Greek yogurt and fresh berries, topped with toasted almond slices and a swirl of nutty almond butter.

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NUTRITION

Protein

25.7g

Fat

18.5g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or bowl to form the base layer.
2
Add a layer of mixed berries over the yogurt.
3
Add the remaining yogurt on top of the berries.
4
Drizzle the almond butter and honey over the top layer of yogurt.
5
Garnish with the sliced almonds for a satisfying crunch.