Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 14g Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 1/4 cup Fresh Raspberries; 1 tsp Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein blended with creamy almond butter, topped with tart raspberries and a velvety dark chocolate finish.

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NUTRITION

Protein

31.4g

Fat

13.9g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

14g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1/4 cup Fresh Raspberries

1 tsp Dark Chocolate Chips

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PREPARATION

1
Place the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder in a small mixing bowl.
2
Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.
3
Gently fold in the chia seeds and let the pudding sit for at least 10 minutes to allow the seeds to hydrate and thicken the texture.
4
Transfer the pudding to a serving bowl or jar.
5
Top with the fresh raspberries and dark chocolate chips before serving.
6
For a firmer, more set consistency, chill in the refrigerator for 30 minutes prior to eating.