YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Oatmeal with Tender Egg Whites
Simmered rolled oats and fluffy egg whites create a velvety porridge infused with fragrant vanilla for a comforting, high-protein start to your day.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 pinch sea salt
1 cup liquid egg whites
0.5 scoop vanilla protein powder
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.5 cup fresh blueberries
1 tbsp ground flaxseeds
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt.
Bring to a gentle boil over medium heat, then reduce to a simmer, stirring occasionally until the oats have absorbed most of the water.
Slowly whisk in the liquid egg whites while stirring constantly to ensure a smooth, creamy texture without any large clumps.
Continue cooking for 2-3 minutes until the mixture thickens and the egg whites are fully cooked and opaque.
Remove from heat and stir in the vanilla protein powder, vanilla extract, and ground cinnamon until well combined.
Transfer to a bowl and top with fresh blueberries and ground flaxseeds before serving warm.