Name: Zesty Grilled Shrimp & Sweet Potato Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 medium sweet potato; 1 cup red bell pepper; 0.5 cup red onion; 0.75 tbsp extra virgin olive oil; 1 tbsp lime juice; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Grilled Shrimp & Sweet Potato Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp & Sweet Potato Skewers

Char-grilled shrimp and tender sweet potato cubes are threaded with crisp peppers and onions, finished with a bright and zesty lime-garlic glaze.

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NUTRITION

Protein

51.0g

Fat

13.9g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 medium sweet potato

1 cup red bell pepper

0.5 cup red onion

0.75 tbsp extra virgin olive oil

1 tbsp lime juice

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Peel and cube the sweet potato into 1-inch pieces, then parboil in boiling water for 5 minutes until just tender but firm.
2
In a small bowl, whisk together the olive oil, lime juice, garlic powder, smoked paprika, sea salt, and black pepper to create the marinade.
3
Thread the shrimp, parboiled sweet potato cubes, red bell pepper chunks, and red onion chunks onto skewers, alternating ingredients.
4
Brush the skewers generously with the prepared lime-garlic marinade on all sides.
5
Preheat a grill or grill pan to medium-high heat and lightly grease the surface with a high-heat oil spray.
6
Grill the skewers for 3-4 minutes per side until the shrimp are opaque and the vegetables have developed a light, smoky char.