NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

2 large leaves butter lettuce leaves

2 slices tomato

1 slice red onion

0.5 tbsp avocado oil mayonnaise

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  Divide the ground beef into two equal portions and form them into thin 3-ounce patties, then season both sides evenly with sea salt and black pepper.

• 2

  Place the bacon slices in a cold cast-iron skillet and turn the heat to medium, cooking until they reach a golden, crispy texture.

• 3

  Remove the bacon to a paper towel-lined plate and carefully wipe most of the rendered fat from the skillet.

• 4

  Add the avocado oil to the skillet and sear the beef patties for 3 to 4 minutes on the first side until a deep brown crust forms.

• 5

  Flip the patties and immediately place the cheddar cheese slice on one patty, then stack the second patty directly on top of the cheese.

• 6

  Cover the pan with a lid for 1 minute to allow the cheese to melt and the beef to reach your desired doneness.

• 7

  Lay out the butter lettuce leaves on a plate and spread the avocado oil mayonnaise and yellow mustard across the center.

• 8

  Place the double patty stack onto the lettuce, then top with the crispy bacon, tomato slices, and red onion.

• 9

  Carefully fold the lettuce leaves around the burger to create a secure wrap and serve immediately.