Name: Crispy Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup dill pickles; 2 tbsp red onion; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.25 tsp smoked paprika; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a tangy yogurt-based special sauce and sharp cheddar for a nostalgic, savory crunch.

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NUTRITION

Protein

45.0g

Fat

27.9g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.25 tsp smoked paprika

0.5 tsp sesame seeds

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add ground beef, salt, pepper, and garlic powder, breaking it up until browned and crispy.
3
In a small bowl, whisk together Greek yogurt, mustard, vinegar, and smoked paprika for the sauce.
4
Finely shred the romaine lettuce and dice the red onion and pickles.
5
Assemble the bowl by layering the lettuce, crispy beef, onion, pickles, and shredded cheddar.
6
Drizzle with the special sauce and garnish with toasted sesame seeds.