Name: Creamy Cottage Cheese Protein Pudding with Cold Brew Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Low Fat Cottage Cheese (2%); 0.5 scoop Vanilla Whey Protein Powder; 0.25 cup Cold Brew Coffee Concentrate; 1 teaspoon Pure Maple Syrup; 1 tablespoon Raw Cacao Nibs

Creamy Cottage Cheese Protein Pudding with Cold Brew Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cold Brew Coffee

Whipped cottage cheese blended with bold cold brew and vanilla protein, topped with crunchy cacao nibs for a mocha-inspired treat.

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NUTRITION

Protein

41.7g

Fat

10.7g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Low Fat Cottage Cheese (2%)

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Cold Brew Coffee Concentrate

1 teaspoon Pure Maple Syrup

1 tablespoon Raw Cacao Nibs

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PREPARATION

1
Place the low fat cottage cheese into a high-speed blender or food processor.
2
Blend on high for 1-2 minutes until the cottage cheese is completely smooth and has lost its curd texture.
3
Add the vanilla protein powder, cold brew coffee concentrate, and maple syrup to the blender.
4
Pulse several times until the protein powder is fully incorporated and the mixture is light and airy.
5
Transfer the pudding into a glass jar or serving bowl.
6
Refrigerate for at least 20 minutes to allow the pudding to firm up and the flavors to meld.
7
Top with raw cacao nibs just before serving for a bitter-sweet crunch.