NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 whole Whole wheat slider buns

0.25 oz Sharp cheddar cheese

0 tsp Avocado oil

2 leaves Romaine lettuce

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the bacon in a large skillet over medium heat until crispy, then transfer to a paper towel-lined plate.

• 2

  Divide the ground beef into four equal portions and shape them into small, thin patties.

• 3

  Season both sides of each beef patty with sea salt and black pepper.

• 4

  Add avocado oil to the same skillet and increase heat to medium-high.

• 5

  Sear the patties for 2 to 3 minutes per side until a deep golden crust forms and they are cooked through.

• 6

  Place a small piece of cheddar cheese on two of the patties, then stack the remaining two patties on top to melt the cheese.

• 7

  Slice the slider buns and lightly toast them in the pan for 30 seconds before assembling with lettuce, tomato, double patties, and bacon.