NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

0.5 cup plain Greek yogurt

4 large jalapeño peppers

0.5 tbsp almond flour

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your air fryer to 375°F.

• 2

  Slice the jalapeño peppers in half lengthwise and use a spoon to scrape out the seeds and ribs.

• 3

  In a medium mixing bowl, combine the ground turkey, 0.25 cup of the Greek yogurt, garlic powder, onion powder, sea salt, and black pepper.

• 4

  Fill each jalapeño half generously with the turkey mixture, smoothing the top.

• 5

  Place the almond flour in a small shallow dish and press the meat-side of each stuffed pepper into the flour to coat.

• 6

  Lightly brush the almond flour coating with olive oil to ensure a crisp finish.

• 7

  Place peppers in the air fryer basket in a single layer and cook for 12-14 minutes until the turkey is fully cooked and the crust is golden.

• 8

  While the peppers cook, whisk together the remaining 0.25 cup Greek yogurt, dried dill, and lime juice in a small bowl to create the zesty ranch.

• 9

  Serve the warm poppers immediately with the chilled ranch dip on the side.