Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded pork loin; 1 oz organic corn tortilla chips; 0.25 cup non-fat Greek yogurt; 1 tbsp lime juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 medium jalapeño; 2 tbsp salsa verde

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Crispy corn chips topped with tender shredded pork and vibrant salsa verde, drizzled with a tangy Greek yogurt crema that adds a cooling, velvety finish.

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NUTRITION

Protein

53.9g

Fat

14.1g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded pork loin

1 oz organic corn tortilla chips

0.25 cup non-fat Greek yogurt

1 tbsp lime juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup red onion

0.25 cup fresh cilantro

1 medium jalapeño

2 tbsp salsa verde

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the non-fat Greek yogurt and lime juice until smooth to create the zesty crema.
2
Place the shredded pork loin in a skillet over medium heat and season with smoked paprika, garlic powder, sea salt, and black pepper, tossing until warmed through.
3
Arrange the organic corn tortilla chips in an even layer on a large serving plate.
4
Distribute the seasoned shredded pork evenly over the chips.
5
Top the pork with diced red onion, sliced jalapeño, and dollops of salsa verde.
6
Drizzle the prepared zesty crema over the entire plate and garnish with fresh cilantro before serving.