Name: Charred Honey-Glazed Pork with Crispy Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1.5 oz dry soba noodles; 1 tbsp honey; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp grated fresh ginger; 1 clove minced garlic; 1 cup chopped baby bok choy; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

Charred Honey-Glazed Pork with Crispy Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Honey-Glazed Pork with Crispy Noodles

Sautéed pork tenderloin glazed in a sticky honey-tamari sauce, served over crisp pan-seared soba noodles and vibrant bok choy.

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NUTRITION

Protein

50.9g

Fat

16.8g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

1.5 oz dry soba noodles

1 tbsp honey

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp grated fresh ginger

1 clove minced garlic

1 cup chopped baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Boil soba noodles according to package directions, drain, and set aside.
2
In a small bowl, whisk together the honey, tamari, ginger, and garlic to create the glaze.
3
Season the pork tenderloin with sea salt and black pepper.
4
Heat avocado oil in a large skillet over medium-high heat and sear the pork until cooked through and charred.
5
Remove pork to rest, then add sesame oil to the same skillet and pan-fry the noodles until they develop a crisp texture.
6
Toss in the bok choy and glaze, simmering for one minute until the sauce is thick and the greens are tender.
7
Slice the pork and serve over the bed of crispy noodles.