Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 tsp Olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.25 cup Cooked quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Fresh salmon fillet grilled to perfection with a bright lemon-herb marinade, served alongside crisp-tender asparagus and fluffy quinoa for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

47.4g

Fat

32.9g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.25 cup Cooked quinoa

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
In a small glass bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper to create the marinade.
3
Brush the salmon fillet and the trimmed asparagus spears evenly with the lemon-herb marinade.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.
5
Add the asparagus to the grill during the last 4 minutes of cooking, turning frequently until tender with light char marks.
6
Serve the grilled salmon and asparagus over a bed of warm, fluffy quinoa.