YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a bed of crisp shredded lettuce with a creamy, tangy yogurt-based secret sauce and zesty pickles.
INGREDIENTS
7 oz ground beef (93% lean)
2 cups romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
2 tbsp non-fat plain Greek yogurt
1 tsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with sea salt and black pepper, cooking until browned and slightly crispy around the edges.
In a small mixing bowl, combine the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder to create the dressing.
Place the shredded romaine lettuce in a large bowl and top with the hot crispy beef, diced onions, and sliced pickles.
Drizzle the creamy dressing over the bowl and toss gently before serving.