Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tsp avocado oil; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat flatbread topped with tender grilled chicken and tangy BBQ sauce, finished with melted mozzarella and sharp red onions for a smoky, satisfying bite.

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NUTRITION

Protein

56.5g

Fat

17.3g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tsp avocado oil

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt and black pepper on both sides.
3
Heat avocado oil in a skillet over medium heat and cook the chicken until golden and cooked through, then dice into bite-sized pieces.
4
Place the whole wheat tortilla on the prepared baking sheet and spread the BBQ sauce evenly over the surface.
5
Layer the diced chicken and thinly sliced red onions over the sauce, then sprinkle with the shredded mozzarella cheese.
6
Bake for 8 to 10 minutes until the edges of the tortilla are crispy and the cheese is melted and bubbly.
7
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.