Name: Smoky Texas BBQ Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 0.25 tsp Avocado oil; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Green cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Raw honey; 0.25 cup Sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas BBQ Beef Brisket

Slow-roasted beef brisket rubbed with aromatic spices, served with a tangy vinegar slaw and tender roasted sweet potatoes for a smoky and satisfying meal.

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NUTRITION

Protein

32.5g

Fat

38.2g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

0.25 tsp Avocado oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Green cabbage

1 tbsp Apple cider vinegar

0.5 tsp Raw honey

0.25 cup Sweet potato

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
3
Coat the beef brisket with avocado oil and apply the dry rub evenly over all sides of the meat.
4
Place the brisket in a roasting pan, cover tightly with aluminum foil to lock in moisture, and roast for 3 to 4 hours until the beef is fork-tender.
5
While the brisket rests, increase the oven temperature to 400°F and roast the cubed sweet potatoes for 25 minutes until caramelized.
6
Prepare the slaw by whisking together the apple cider vinegar and raw honey, then toss with the shredded green cabbage.
7
Slice the brisket thinly against the grain and serve alongside the roasted sweet potatoes and the crisp vinegar slaw.