Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.5 scoops Vanilla Protein Powder; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a light, velvety finish.

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NUTRITION

Protein

71.8g

Fat

2.4g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.5 scoops Vanilla Protein Powder

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and stir until smooth.
2
Slowly fold in the vanilla protein powder and monk fruit sweetener until fully incorporated.
3
Add the vanilla extract and use a whisk to beat the mixture vigorously for 1-2 minutes until it reaches a light, mousse-like consistency.
4
Place the bowl in the refrigerator for at least 20 minutes to allow the mousse to set and firm up.
5
Garnish with fresh mixed berries and serve chilled.