Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 tbsp lime juice; 1 tbsp extra virgin olive oil; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in a zesty lime and chili dressing, tossed with creamy avocado and crisp cucumbers for a refreshing, protein-packed bite.

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NUTRITION

Protein

46.8g

Fat

22.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 tbsp lime juice

1 tbsp extra virgin olive oil

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

0.25 whole avocado

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until opaque, then immediately plunge into an ice bath to stop the cooking.
2
Peel, devein, and chop the chilled shrimp into uniform, bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper to create the marinade.
4
Finely dice the cucumber, roma tomato, and red onion.
5
Add the chopped shrimp and diced vegetables to the bowl with the dressing and toss gently to ensure everything is well coated.
6
Fold in the chopped fresh cilantro and diced avocado just before serving to maintain their vibrant color and creamy texture.