YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed spicy chorizo and fluffy eggs wrapped in a toasted whole wheat tortilla for a savory, protein-packed start to your day.
INGREDIENTS
1.5 oz ground pork chorizo
1 large egg
0.75 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup baby spinach
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh salsa
PREPARATION
In a non-stick skillet over medium heat, cook the chorizo until browned and crispy, breaking it apart with a spatula.
Add the diced red bell pepper to the skillet and sauté for 3 minutes until softened.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper.
Pour the egg mixture into the skillet with the chorizo and peppers, scrambling gently until just set.
Stir in the baby spinach and cheddar cheese until the spinach is wilted and the cheese is melted.
Warm the tortilla in a separate pan, fill with the egg mixture, top with salsa, and fold tightly before lightly toasting the seam in the pan.