YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Pan-seared chicken and melted mozzarella layered between sourdough slices, grilled until golden and crisp with fresh basil and a tangy balsamic drizzle.
INGREDIENTS
4 oz chicken breast
2 slice sourdough bread
1 oz fresh mozzarella cheese
2 slice tomato
4 whole fresh basil leaves
1 tsp ghee
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly with sea salt and black pepper.
Heat a skillet over medium heat and sear the chicken for 5-6 minutes per side until fully cooked, then set aside to rest before slicing thinly.
Wipe the skillet clean and spread ghee onto one side of each sourdough bread slice.
Place one slice of bread ghee-side down in the skillet and layer with the sliced chicken, mozzarella cheese, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the basil and top with the second bread slice, ghee-side facing up.
Grill the sandwich over medium heat for 3-4 minutes per side until the bread is toasted to a golden brown and the cheese is thoroughly melted.