Egg and Spinach Scramble with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Spinach Scramble with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Crispy Bacon

Fluffy scrambled eggs tossed with fresh spinach and sautéed peppers, topped with sharp cheddar and salty, crispy bacon.

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NUTRITION

374kcal
Protein
29.3g
Fat
24.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1 slice Bacon

1 oz Cheddar Cheese

1 cup Fresh Spinach

1/4 cup Diced Onion

1/4 cup Diced Red Pepper

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PREPARATION

  • 1

    Cook the bacon in a non-stick skillet over medium heat until golden and crispy.

  • 2

    Remove the bacon from the pan, let it cool, and crumble it into small pieces.

  • 3

    In the same skillet, sauté the diced onions and red peppers until they become tender and fragrant.

  • 4

    Add the fresh spinach to the pan and cook for one minute until it just begins to wilt.

  • 5

    Whisk the eggs and egg white in a small bowl and pour them into the skillet over the vegetables.

  • 6

    Gently scramble the eggs with a spatula until they are set but still moist.

  • 7

    Fold in the shredded cheddar cheese and crumbled bacon until the cheese is perfectly melty.

Egg and Spinach Scramble with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Spinach Scramble with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Crispy Bacon

Fluffy scrambled eggs tossed with fresh spinach and sautéed peppers, topped with sharp cheddar and salty, crispy bacon.

NUTRITION

374kcal
Protein
29.3g
Fat
24.5g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

1 slice Bacon

1 oz Cheddar Cheese

1 cup Fresh Spinach

1/4 cup Diced Onion

1/4 cup Diced Red Pepper

PREPARATION

  • 1

    Cook the bacon in a non-stick skillet over medium heat until golden and crispy.

  • 2

    Remove the bacon from the pan, let it cool, and crumble it into small pieces.

  • 3

    In the same skillet, sauté the diced onions and red peppers until they become tender and fragrant.

  • 4

    Add the fresh spinach to the pan and cook for one minute until it just begins to wilt.

  • 5

    Whisk the eggs and egg white in a small bowl and pour them into the skillet over the vegetables.

  • 6

    Gently scramble the eggs with a spatula until they are set but still moist.

  • 7

    Fold in the shredded cheddar cheese and crumbled bacon until the cheese is perfectly melty.