YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh mixed berries and crunchy granola, topped with toasted slivered almonds for a nutty finish.
INGREDIENTS
100g Full Fat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
1.5 tablespoons Honey
1.5 tablespoons Granola
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl.
Layer half of the mixed berries and half of the granola over the yogurt.
Add the remaining yogurt as the next layer.
Top with the remaining berries, granola, and the slivered almonds.
Drizzle the honey over the top just before serving for the best texture.