Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh mixed berries and crunchy granola, topped with toasted slivered almonds for a nutty finish.

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NUTRITION

329kcal
Protein
12.2g
Fat
10.8g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

100g Full Fat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

1.5 tablespoons Honey

1.5 tablespoons Granola

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PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a glass or bowl.

  • 2

    Layer half of the mixed berries and half of the granola over the yogurt.

  • 3

    Add the remaining yogurt as the next layer.

  • 4

    Top with the remaining berries, granola, and the slivered almonds.

  • 5

    Drizzle the honey over the top just before serving for the best texture.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with fresh mixed berries and crunchy granola, topped with toasted slivered almonds for a nutty finish.

NUTRITION

329kcal
Protein
12.2g
Fat
10.8g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

100g Full Fat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Slivered Almonds

1.5 tablespoons Honey

1.5 tablespoons Granola

PREPARATION

  • 1

    Place half of the Greek yogurt into the bottom of a glass or bowl.

  • 2

    Layer half of the mixed berries and half of the granola over the yogurt.

  • 3

    Add the remaining yogurt as the next layer.

  • 4

    Top with the remaining berries, granola, and the slivered almonds.

  • 5

    Drizzle the honey over the top just before serving for the best texture.