YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whipped Greek yogurt and avocado blended with rich cocoa, served chilled with fresh sliced strawberries for a luscious, velvety finish.
INGREDIENTS
120g 2% Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Pure Maple Syrup
40g Ripe Avocado
100g Fresh Strawberries
5g Dark Chocolate shavings
PREPARATION
Place the Greek yogurt, cocoa powder, maple syrup, and avocado into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the avocado is fully incorporated, creating a silky texture.
Transfer the chocolate pudding to a serving bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.
While the pudding chills, wash and slice the fresh strawberries.
Remove the pudding from the refrigerator, top with the sliced strawberries, and finish with a sprinkle of dark chocolate shavings before serving.