NUTRITION

SERVINGS

INGREDIENTS

16 oz firm tofu

1 tbsp arrowroot starch

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp toasted sesame oil

2 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

1 cup red bell pepper

1 tsp sesame seeds

PREPARATION

• 1

  Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  In a large bowl, toss the tofu cubes with arrowroot starch, sea salt, and black pepper until each piece is evenly coated.

• 3

  Whisk together the tamari, rice vinegar, minced ginger, and minced garlic in a small jar to create the stir-fry glaze.

• 4

  Heat the toasted sesame oil in a large non-stick skillet over medium-high heat and sear the tofu until golden and crispy on all sides.

• 5

  Add the broccoli florets and sliced red bell peppers to the skillet, sautéing for 3-4 minutes until they are tender-crisp.

• 6

  Pour the prepared glaze over the tofu and vegetables, tossing for 1 minute until the sauce thickens and coats the ingredients.

• 7

  Garnish with sesame seeds and serve immediately while the tofu is at its crispiest.