NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp olive oil

1 cup broccoli florets

0.5 medium sweet potato

1 tsp dried oregano

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast completely dry with paper towels and season both sides with half of the olive oil, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  Peel and cube the sweet potato into half-inch pieces, then toss them on the baking sheet with the broccoli florets and the remaining olive oil.

• 4

  Arrange the chicken in the center of the sheet and roast for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

• 5

  Remove from the oven and immediately drizzle the fresh lemon juice and lemon zest over the chicken and vegetables to brighten the flavors before serving.