NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

1.5 oz soba noodles

1 cup chicken bone broth

1 large egg

1 cup baby bok choy

1 tbsp sriracha

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes for a jammy yolk, then immediately transfer to an ice bath.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, drain, and set aside.

• 3

  Heat the toasted sesame oil in a large pot over medium-high heat; season the sliced pork with sea salt and black pepper, then sear until golden and cooked through.

• 4

  Remove the pork from the pot and add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

• 5

  Pour in the chicken bone broth, coconut aminos, and sriracha, bringing the mixture to a gentle simmer.

• 6

  Add the baby bok choy to the broth and cook for 2 minutes until the leaves are just wilted and the stems are tender-crisp.

• 7

  Divide the cooked soba noodles into a deep bowl, pour the spicy broth and bok choy over them, and top with the sliced pork.

• 8

  Peel and halve the soft-boiled egg, place it on top of the ramen, and garnish with sliced green onions before serving.