NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

0.5 cup cherry tomatoes

0.5 tsp lemon zest

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan over medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Place the salmon fillet on a plate and brush half of the marinade over the top, ensuring it is well coated.

• 4

  Toss the trimmed asparagus and cherry tomatoes with the remaining marinade in a separate bowl.

• 5

  Place the salmon on the grill, skin-side down first, and cook for 4-5 minutes until the skin is crispy and releases easily.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145°F.

• 7

  While the salmon finishes, add the asparagus and tomatoes to the grill, cooking for 3-5 minutes until the asparagus is tender-crisp and the tomatoes begin to blister.

• 8

  Remove everything from the heat and garnish the salmon with fresh lemon zest before serving immediately.