NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tsp dried oregano

1 tbsp lemon juice

0.5 tsp lemon zest

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel to ensure a clean sear.

• 3

  In a small bowl, combine the garlic powder, dried oregano, sea salt, and black pepper.

• 4

  Rub the spice mixture evenly over the flesh side of the salmon fillet.

• 5

  Toss the asparagus spears with half of the olive oil and a pinch of salt.

• 6

  Brush the grill grates with the remaining olive oil to prevent the fish from sticking.

• 7

  Place the salmon on the grill skin-side down and cook for 4-5 minutes.

• 8

  Carefully flip the salmon and grill for another 2-3 minutes until the fish is opaque and flakes easily.

• 9

  Grill the asparagus alongside the salmon for 4-5 minutes, turning occasionally until charred and tender.

• 10

  Remove from heat and finish with a fresh squeeze of lemon juice and a sprinkle of zest before serving.