YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Soaked rolled oats and chia seeds infused with a velvety vanilla protein blend and topped with juicy strawberries for a bright morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat plain Greek yogurt
0.75 scoop vanilla protein powder
0.5 cup unsweetened almond milk
2 tsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and cinnamon.
Stir the mixture vigorously until the protein powder is fully incorporated and no clumps remain.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining fresh strawberries and an extra dash of cinnamon if desired.