Zesty Lemon Herb Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon Herb Pasta Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Pasta Salad

Grilled chicken breast tossed with whole wheat rotini and crisp garden vegetables in a bright, citrusy herb dressing that refreshes the palate.

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NUTRITION

468kcal
Protein
51.8g
Fat
10.9g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup cooked whole wheat rotini

0.5 cup cherry tomatoes

0.25 cup English cucumber

0.25 cup red bell pepper

1 tbsp fresh parsley

1 tsp fresh dill

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Grill or pan-sear the chicken over medium-high heat until cooked through, then let it rest for 5 minutes before slicing into bite-sized cubes.

  • 3

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped parsley, and chopped dill to create the dressing.

  • 4

    Add the cooked whole wheat rotini, halved cherry tomatoes, diced cucumber, and diced red bell pepper to the bowl with the dressing.

  • 5

    Add the cubed chicken to the bowl and toss all ingredients thoroughly until evenly coated in the herb dressing.

  • 6

    Taste and adjust seasoning with the remaining sea salt and black pepper if desired, then serve chilled or at room temperature.

Zesty Lemon Herb Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon Herb Pasta Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Pasta Salad

Grilled chicken breast tossed with whole wheat rotini and crisp garden vegetables in a bright, citrusy herb dressing that refreshes the palate.

NUTRITION

468kcal
Protein
51.8g
Fat
10.9g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 cup cooked whole wheat rotini

0.5 cup cherry tomatoes

0.25 cup English cucumber

0.25 cup red bell pepper

1 tbsp fresh parsley

1 tsp fresh dill

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Grill or pan-sear the chicken over medium-high heat until cooked through, then let it rest for 5 minutes before slicing into bite-sized cubes.

  • 3

    In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped parsley, and chopped dill to create the dressing.

  • 4

    Add the cooked whole wheat rotini, halved cherry tomatoes, diced cucumber, and diced red bell pepper to the bowl with the dressing.

  • 5

    Add the cubed chicken to the bowl and toss all ingredients thoroughly until evenly coated in the herb dressing.

  • 6

    Taste and adjust seasoning with the remaining sea salt and black pepper if desired, then serve chilled or at room temperature.