NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

1 tsp olive oil

6 oz ground turkey

0.5 cup non-fat Greek yogurt

0.5 cup bell pepper

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch bite-sized pieces.

• 3

  Toss the sweet potato cubes on the baking sheet with olive oil, sea salt, and black pepper until evenly coated.

• 4

  Roast the potatoes for 20-25 minutes, flipping halfway through, until they are golden and fork-tender.

• 5

  While the potatoes roast, heat a non-stick skillet over medium heat and add the ground turkey, garlic powder, and smoked paprika.

• 6

  Cook the turkey until browned and cooked through, then stir in the diced bell peppers for the last 3 minutes of cooking.

• 7

  In a small bowl, whisk the Greek yogurt with a teaspoon of water to achieve a smooth, drizzling consistency.

• 8

  Divide the roasted sweet potatoes and turkey mixture into bowls, then finish with a generous drizzle of the yogurt sauce and a sprinkle of fresh green onions.