Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground beef; 2 slices Turkey bacon; 0.25 oz Cheddar cheese; 1 small Slider buns; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 large Romaine lettuce; 2 slices Tomato; 2 slices Red onion

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared grass-fed beef patties stacked with sharp cheddar and crispy turkey bacon, served on toasted whole-grain buns with fresh garden toppings.

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NUTRITION

Protein

31.8g

Fat

33.5g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef

2 slices Turkey bacon

0.25 oz Cheddar cheese

1 small Slider buns

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 large Romaine lettuce

2 slices Tomato

2 slices Red onion

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PREPARATION

1
Place the turkey bacon in a cold skillet and heat over medium until it reaches a crispy, golden texture.
2
Divide the ground beef into four equal portions and shape them into very thin patties that fit the slider buns.
3
Season both sides of the beef patties with sea salt and black pepper.
4
Wipe out the skillet, add avocado oil, and sear the patties over medium-high heat for 2 minutes per side.
5
Stack two patties together for each slider and top with cheddar cheese, covering the pan briefly to melt.
6
Slice the slider buns and toast them lightly in the skillet until the edges are golden.
7
Assemble by placing the double patties on the buns, topped with two slices of bacon each, lettuce, tomato, and onion.