YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered Greek yogurt with fresh berries and toasted almond granola, finished with a drizzle of honey and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Low-Sugar Almond Granola
1/2 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a clear glass, bowl, or mason jar.
Add a layer of mixed berries and half of the almond granola over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Add the remaining berries and granola, then scatter the sliced almonds and chia seeds on top.
Finish with a light drizzle of raw honey for a touch of natural sweetness and serve immediately.