Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-fat Greek Yogurt; 20 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

36.1g

Fat

15.1g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt

20 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt until smooth and light.
2
Sift in the cocoa powder and protein powder to avoid clumps, then stir in the maple syrup and chia seeds.
3
Mix vigorously until the pudding is silky and well-combined.
4
In a small dry skillet over medium heat, lightly toast the shredded coconut for 2-3 minutes until golden and fragrant.
5
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
6
Top with the warm toasted coconut just before serving.