Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter; 1.5 tbsp Hemp Hearts; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick Greek yogurt and fresh berries, finished with a drizzle of creamy almond butter and a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

31g

Fat

25g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

1.5 tbsp Hemp Hearts

1 tsp Honey

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PREPARATION

1
Wash and dry the fresh berries or thaw frozen berries slightly in a small bowl.
2
Spoon the non-fat Greek yogurt into a bowl or a glass jar for a layered appearance.
3
Scatter the mixed berries evenly over the yogurt base.
4
Warm the almond butter slightly in the microwave for 10 seconds if needed to achieve a pourable consistency, then drizzle it over the berries.
5
Add a touch of natural sweetness with the honey and finish by sprinkling the hemp hearts over the top for a nutty crunch.