Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Creamy Almond Butter; 1 teaspoon Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a sprinkle of golden toasted coconut.

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NUTRITION

Protein

34.7g

Fat

20.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
In a small dry skillet over medium-low heat, toast the shredded coconut until golden brown and fragrant, then set aside.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
3
Whisk vigorously or use a hand blender until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding to a serving bowl or jar.
5
Top with the toasted coconut and serve immediately or chill for 30 minutes for a firmer texture.