Name: Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh juicy berries and a hint of cinnamon for a creamy, chilled finish.

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NUTRITION

Protein

42.9g

Fat

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt, sifting it through a fine-mesh strainer if necessary to prevent clumping.
3
Whisk the mixture vigorously using a hand whisk or a fork until the protein powder is fully incorporated and the texture is light and airy.
4
Gently fold in half of the fresh berries to distribute them throughout the pudding.
5
Transfer the mixture to a serving bowl or glass jar.
6
Top with the remaining berries and a light dusting of cinnamon if desired.
7
Refrigerate for at least 10 minutes to allow the pudding to set and reach a chilled, refreshing temperature before serving.