YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth and creamy.
Wash the berries and slice any large strawberries into smaller pieces.
Layer half of the protein-infused yogurt into a glass or jar.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds for a perfectly toasted crunch.