Name: Zesty Lemon-Garlic Shrimp with Creamy Leeks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 medium leek; 2 cloves garlic; 0.5 tbsp ghee; 2 tbsp full-fat coconut milk; 1 cup baby spinach; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tsp lemon zest

Zesty Lemon-Garlic Shrimp with Creamy Leeks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Garlic Shrimp with Creamy Leeks

Sautéed shrimp and tender leeks simmered in a velvety lemon-garlic sauce for a bright and satisfying dish.

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NUTRITION

Protein

51.5g

Fat

17.4g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 medium leek

2 cloves garlic

0.5 tbsp ghee

2 tbsp full-fat coconut milk

1 cup baby spinach

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon zest

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PREPARATION

1
Clean the leek thoroughly, slicing only the white and light green parts into thin rounds.
2
Heat the ghee in a large skillet over medium heat.
3
Add the sliced leeks and a pinch of sea salt, sautéing for 5-7 minutes until they are soft and translucent.
4
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
5
Add the shrimp to the skillet in a single layer, seasoning with the remaining sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Pour in the full-fat coconut milk and lemon juice, stirring to combine with the leeks.
8
Add the baby spinach and toss gently until the leaves are just wilted.
9
Remove from heat and stir in the fresh lemon zest before serving.