YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Pan-seared protein-packed pancakes made with Greek yogurt and oat flour, topped with a vibrant burst of fresh, juicy berries.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0 scoop vanilla protein powder
0.25 cup oat flour
1 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp coconut oil
0.5 cup fresh blueberries
0.25 cup fresh raspberries
PREPARATION
In a medium bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until smooth.
Add the vanilla protein powder, oat flour, baking powder, and cinnamon to the wet ingredients, stirring until just combined.
Heat a non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour the batter into the skillet to form three or four small pancakes, cooking until bubbles form on the surface.
Carefully flip the pancakes and cook for another 1-2 minutes until they reach a beautiful golden brown.
Plate the warm pancakes and top with the fresh blueberries and raspberries for a refreshing finish.