Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Chocolate Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and chocolate protein whisked into a velvety pudding, finished with a creamy almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

15g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.
3
Stir in the vanilla extract until well incorporated.
4
Transfer the chocolate pudding into a serving bowl or glass.
5
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
6
Drizzle the almond butter over the top of the pudding and use a knife or toothpick to create a decorative swirl.
7
Place the pudding in the refrigerator for at least 15 minutes to allow it to set before serving.