YOUR SOLIN GENERATED RECIPE
Golden Crispy Margherita Pizza
Oven-baked Greek yogurt crust topped with zesty tomato sauce, melted mozzarella, and lean chicken for a protein-packed meal featuring a satisfyingly crisp golden edge.
INGREDIENTS
0.33 cup self-rising flour
0.5 cup non-fat Greek yogurt
0.25 cup tomato puree
1.5 oz fresh mozzarella cheese
2.5 oz cooked chicken breast
1 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
5 leaves fresh basil
0.5 cup cherry tomatoes
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Place the dough on the parchment paper and roll it into a thin circle, then brush the edges with olive oil.
Par-bake the crust for 5 minutes until it begins to set.
Spread the tomato puree evenly over the crust and season with garlic powder, sea salt, and black pepper.
Layer the diced cooked chicken, sliced mozzarella, and halved cherry tomatoes across the surface.
Return to the oven and bake for 10-12 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven and top with fresh basil leaves before slicing.