Name: Chocolate Peanut Butter Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Heavy Whipping Cream; 1 tablespoon Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

A fluffy whipped mousse made with Greek yogurt, chocolate whey, and natural peanut butter, chilled until perfectly velvety.

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NUTRITION

Protein

37.4g

Fat

19.1g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Heavy Whipping Cream

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and heavy whipping cream in a medium mixing bowl.
2
Whisk or use a hand mixer to beat the mixture for one minute until light and slightly aerated.
3
Sift in the cocoa powder and add the chocolate protein powder and monk fruit sweetener to the bowl.
4
Gently fold the dry ingredients into the yogurt mixture using a spatula until no clumps remain and the color is uniform.
5
Warm the peanut butter in the microwave for 10 to 15 seconds until it reaches a drizzly consistency.
6
Drizzle the peanut butter over the mousse and use a knife to gently swirl it through the mixture.
7
Refrigerate the mousse for at least 30 minutes to allow the texture to set into a thick, spoonable consistency before serving.