YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside a slice of sprouted toast and salt-cured turkey bacon cooked until golden and crisp.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the skillet and set it aside on a paper towel to drain.
Wipe the skillet clean and add the avocado oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for about 1 minute until the leaves are just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Gently fold the eggs with a spatula, cooking until soft curds form and the eggs are just set but still creamy.
Toast the sprouted grain bread until warm and slightly crunchy.
Plate the scramble immediately alongside the turkey bacon and toasted bread.