YOUR SOLIN GENERATED RECIPE
Chocolate Greek Yogurt Protein Pudding
Whipped Greek yogurt folded with dark cocoa and chocolate protein, chilled and topped with crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Cacao Nibs
1 teaspoon Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Add the maple syrup and whisk vigorously until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for 10-15 minutes to allow the flavors to meld and the texture to firm up.
Sprinkle with cacao nibs just before serving for a satisfying crunch.