NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef 93% lean

1 medium russet potato

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Scrub the russet potato and dice into small, uniform 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat until shimmering.

• 3

  Add the diced potatoes to the skillet in a single layer and cook undisturbed for 5 minutes to develop a golden-brown crust.

• 4

  Stir the potatoes and add the diced onion and red bell pepper, cooking for another 4 minutes until the vegetables begin to soften.

• 5

  Push the vegetables to the edges of the pan and add the ground beef to the center, breaking it up with a spatula.

• 6

  Season the entire pan with sea salt, black pepper, garlic powder, and smoked paprika.

• 7

  Cook the beef for 5-6 minutes, stirring occasionally, until it is fully browned and the potatoes are fork-tender and crispy.

• 8

  Remove from heat and garnish with freshly chopped parsley before serving.