YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Pancake Stack
Fluffy oat-based pancakes griddled until golden and topped with a shimmering maple glaze and fresh berries for a sweet, protein-packed start.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.5 cup liquid egg whites
0.5 cup oat flour
1 scoop vanilla protein powder
1 tsp baking powder
0.25 tsp sea salt
0.5 tsp ground cinnamon
1 tbsp pure maple syrup
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
In a large mixing bowl, whisk together the Greek yogurt and liquid egg whites until the mixture is completely smooth.
Whisk in the oat flour, vanilla protein powder, baking powder, sea salt, and ground cinnamon until just combined into a thick batter.
Heat a large non-stick skillet over medium-low heat and melt the coconut oil to lightly coat the surface.
Pour approximately 1/4 cup of batter per pancake onto the skillet, leaving space between each.
Cook for 3-4 minutes until bubbles appear on the surface and the edges look set, then flip and cook for another 2 minutes until golden brown.
Stack the warm pancakes on a plate, drizzle with the pure maple syrup, and top with fresh blueberries before serving.