Silky Chocolate Protein Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese

Whipped cottage cheese and chocolate protein powder blended with creamy almond butter for a decadent treat that is incredibly velvety.

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NUTRITION

487kcal
Protein
55.4g
Fat
21.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% Low Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, almond butter, and cocoa powder in a high-speed blender.

  • 2

    Process the mixture on high for 60 seconds until the texture is completely smooth and glossy.

  • 3

    Stop to scrape down the sides with a spatula to ensure all ingredients are fully incorporated.

  • 4

    Pour the pudding into a glass jar or bowl and chill in the refrigerator for 30 minutes to set.

  • 5

    Top with a pinch of flaky sea salt before serving for a gourmet finish.

Silky Chocolate Protein Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese

Whipped cottage cheese and chocolate protein powder blended with creamy almond butter for a decadent treat that is incredibly velvety.

NUTRITION

487kcal
Protein
55.4g
Fat
21.6g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% Low Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, almond butter, and cocoa powder in a high-speed blender.

  • 2

    Process the mixture on high for 60 seconds until the texture is completely smooth and glossy.

  • 3

    Stop to scrape down the sides with a spatula to ensure all ingredients are fully incorporated.

  • 4

    Pour the pudding into a glass jar or bowl and chill in the refrigerator for 30 minutes to set.

  • 5

    Top with a pinch of flaky sea salt before serving for a gourmet finish.